Effects of Coffea canephora genotypes on the microbial community of soil and fruit – Nature

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Posted by | Nov 23, 2024 | Coffee Industry, Coffee Production | 0 |

The production of metabolic compounds by these microorganisms can enhance the sensory attributes of coffee beans and the final quality of the beverage …

Effects of Coffea canephora genotypes on the microbial community of soil and fruit – Nature

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Effects of Coffea canephora genotypes on the microbial community of soil and fruit – Nature

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